About Me

My original plan out of high school was to pursue a career in the culinary arts. After being placed on a 2 year waiting list at my local community college, I began taking some general ed and photography courses. Through a photography instructor, I was offered the opportunity to take an internship at a local magazine and was able to shoot food assignments. The lightbulb flipped and I knew this was my calling. I've been very fortunate to have made a 15 plus year career collaborating with creatives, chefs, makers, mixologists and artists.